[a / b / c / d / e / f / g / gif / h / hr / k / m / o / p / r / s / t / u / v / vg / vr / w / wg] [i / ic] [r9k] [s4s] [cm / hm / lgbt / y] [3 / aco / adv / an / asp / biz / cgl / ck / co / diy / fa / fit / gd / hc / his / int / jp / lit / mlp / mu / n / news / out / po / pol / qst / sci / soc / sp / tg / toy / trv / tv / vp / wsg / wsr / x] [Settings] [Home]
Board
Settings Home
/a/


File: fillet.jpg (37.68 KB, 354x283)
37.68 KB
37.68 KB JPG
where 2 watch the wind rises//????//
having trubblz
[pic unrelated]
>>
The fish fillet is delicious, probably the only thing I like about Mc Donalds.
>>
>>101129387
That shit is disgusting, what are you even talking about?
>>
>>101129387
As a McDonalds Manager I should probably warn you that it probably expired 3 hours before you ate it
>>
nyaa.se
>>
>>101129387
>liking fish
>at all
>>
>>101130076
fucking baka gaijin
>>
inb4 spoonfooding
>>
>>101130102
Yeah, no. Fish is probably served in hell.
>>
>>101130022
How comes? I was under the impression that fillets were the only freshly cooked due to low demand.
>>
>>101130162
Maybe WacDnorald's garbage, but delicious raw shooshi.
>>
>>101130192

Uh, what? If anything they'd be the least freshly cooked due to low demand because they're supposed to have a certain amount at all time so it comes out fast. So you have the same filets there sitting in the warmers for hours.

While it's only supposed to be about 20 minutes, depending on how shady the place is, they'll probably just leave the same filet there for hours instead of cooking a new one and throwing the old one every 20 minutes.

Best time would be to visit them during one of their rushes because everything is going to be fresh during that time, or just ask for your food to be cooked fresh. It's an extra 5 - 6 minute wait, but it's worth it.
>>
>>101130247
>raw fish
I literally cannot stop throwing up. That's a pretty big health risk too.
>>
Do you have this in your countries?
>>
>>101130192
It's nothing fresh at prepared McD.
>>
>>101130353

That looks like a wet turd topped with onions.
>>
>>101130313
I'd never have the balls to say "Oh yeah, can I have it fresh this time." Is that what you do?
>>
>>101130192
Nah son, it sits there for hours because of the low demand.

Don't even know why that shit's still on the menu when they pulled the Chicken Selects off. I worked there for a year - the best day was when they changed out the shitty old bacon for what we have now.

Since I quit, the only time I've been there was for the McRib.
>>
>>101130353
The prosperity burger sucks, the mcfizz is actually quite good though.
>>
>>101130420
It is black pepper sauce.
>>
I have never seen anyone buy or eat this burger. It's just there on the menu.
>>
File: Facewhenbuttrape.png (382.74 KB, 853x480)
382.74 KB
382.74 KB PNG
>>101130438
Anon, if you don't have the balls to even properly order food there really is no hope for you.
>>
>>101130438

Just for it fresh. They'll tell you it's going to be a wait, but it's not a huge deal. Especially if there's barely anyone else in the store.

It's only a problem if you're being a huge douche, expecting it to be quick while asking for it fresh.

Any fast food place you go to, and if it's not that busy, always ask for it fresh. The food there is always 10x better.
>>
>>101130469
Just make it yourself. It's cheaper. The McFizzy i mean.
>>
>>101130313
>>101130455
Whenever I get something that no one buys, I always have to wait for them to cook it fresh. But of course this is at superior Burger King.
>>
Can you faggots please sage if you're going to bump this shit thread? Remember to report, too.
>>
>>101130455

>Don't even know why that shit's still on the menu

Asians, Middle Easterns and old people love the filet.
>>
>>101130192
Its because they're in low demand and because of people getting pissed that they have to wait for fresh food. Lets say someone buys one fish every 5 hours, we need to have at least 2 shelved for 30 minutes

in that time we would have wasted 4 per hour, and with one being bought in 5 hours we would have thrown away 19 fish, that much waste of product is why places go out of business. On my floor and on other managers floors we have a rule to only cook fish to order and park the people who order but other managers dont give a shit.

Moral of the story from a McDonald's manager: Always ask for fresh fish. it takes 4 minutes to make. it's worth it.
>>
>>101130192
The McDonalds fag don't use that technique they literally let the food rot in the warmers, it only applies to higher level chains like CarlsJr.
>>
>>101130581
>sage if you're going to bump this shit thread?
Wait a minute.
>>
>>101130520
>>101130526
I was guessing that they'd taking it insultingly as if they don't always make it fresh.
>>
>>101130615
>higher level chains
>CarlsJr
That's saying a lot if Carls is high.
>>
>>101130581
I was hoping the Filet would be anime-related, but all this thread did was make me hungry.
>>
>>101127437
Fish fillet is fucking disgusting, all the burgers are pretty shit at mcdonalds
>>
>>101130581
>Thinks sage is a down vote
You are no better chap
>>
>>101130650
They know it's not. But go fuck yourself if you ask me to make it fresh for you.
>>
>>101130571
That's because literally everywhere else is better. Luckily I finally live near In-N-Out again and have a far better job.
>>
>>101130650

Workers don't get paid enough there to really give a shit. Those that do give a shit while getting paid that low, don't mind making it fresh for you, they just want to see you happy.

Either way, don't worry about it, and just ask for it fresh.
>>
>>101130345
>sushi
>a health risk

If you go to any half-decent place for sushi, you'll never get sick.
Even the sushi they make at my supermarket is fresh enough to be guaranteed safe.
>>
>>101130705
Dude, if you work at McDonalds it's your JOB to service customers. If they want it fresh, it's not like they can't see the shit sitting under the heat lamp behind the counter. You're obligated to serve or get fired.
>>
>>101130705
>>101130775
I just thought it would be hassle and I'd be standing there waiting then while they're making it fresh they're whispering behind the counter "That guy over there insisted we make it fresh, who does he think he is? I bet he sits at home and watches Chinese cartoons."
>>
>>101130799

>If they want it fresh, it's not like they can't see the shit sitting under the heat lamp behind the counter.

McDonalds doesn't use heat lamps for the meat...
>>
I wish the McRib came back
>>
>>101130839
Nah, we used fucking heat SHELVES.

I never complained when they asked for fresh Filet because I didn't fucking blame them - when they asked for "well done spicy chicken" or a fresh Big Mac, that was when I started grumbling.

Fuck I'm glad I'm free.
>>
>>101130799
please tell my employees that. Its hard to beat it into a teenager's head.

They wonder why my employee retention rate is 19%
>>
>>101130817
Most workers there also watch chinese cartoons
>>
>>101130817
That's exactly what I be thinking. I'd even throw in some examples like Dog Days.
>>
>>101130869
When you realize what the McRib is, how its made, and how it sits, you'll change your mind
>>
>>101130869
Why are they calling that shit "rib"? It's just pressed garbage.
>>
>>101130817

Unless you're really weird, or creepy, no one is going to care.
>>
>>101130900
I drove a blackaboo co-worker home most nights. He was a total bro. Mainstream taste, but not shit.
>>
>>101130900
Not the 14 year old Australian high school girls in my town man, if they only watched Chinese cartoons and not worrying about sucking someone off for cigarettes. Chinese cartoons could save those young women.
>>
>>101130817
Fuck I was about to criticize you for caring about what the McDonald workers think about your order when I realized I'd probably think the same thing if I was standing in line waiting to order.
>>
>>101130968
H-how much are cigarettes in kangaroo land, Anonymous-san?
>>
File: Bonless pork rib.jpg (42.89 KB, 320x240)
42.89 KB
42.89 KB JPG
>>101130869

Just buy one of these, throw some onions and pickles on top, and then slap it between two buns.
>>
>>101130968
They allow 14 year olds to work in McDonalds?
>>
>>101130892
Why don't you tell them yourself you fucked up manager.
>>
I guess this is as good a time to ask as any. Whenever I order a chicken sandwhich or hamburger or something I always ask to make it plain, just chicken/patty/whatever and bread. Does this annoy employees and are they spitting in my food?
>>
>>101131006
I'm also going to need to know as I'm a chain smoker and visiting Death in a few days.
>>
>>101131023
>teenagers
Unless it's about giving or receiving the dick, you can expect it to go through one ear and out the other.
>>
File: imagesLKF46S1E.jpg (4.99 KB, 251x201)
4.99 KB
4.99 KB JPG
>>101130968
Have you asked 14yos to suck you off for cigarettes?
>>
fuck off mickke
>>
>>101130892
How much does a Mcdonald's manger make?
>>
>>101130998
It's okay. As long as you don't start throwing buckets of water and knocking down computer screens for your food.
>>
>>101130892
Do you abuse your underlings?
>>
>>101131053
Never bothered me. Made things easier for the most part. Unless of course I accidentally made it to spec out of habit and would have to redo the order. Then I'd just be irritated with myself.
>>
>>101131053
The hell it does, I had a friend who worked at Jack in the Box and one of the customers caught on that you can order the food and just say "make it fresh". The workers have to do it from scratch, but it will obviously take longer and cost more. Who wants to do extra work, its just like making recommendation threads.
>>
You guys should work at WcDonalds instead.
>>
>>101130998
Like how I picture it, people just want to get in, get there food and get out. If me or someone else is taking longer than usual I start to get uncomfortable. Even when it's someone infront of me I try to act as casual as possible to not make them feel like they're being hated since they're taking so long.

>>101131006
>>101131057
I have no idea, but if I remember correctly in High School in my last year there, I was talking to a buddy who smoked with other people and I was just asking him random shit about anything and I asked him how much cigarettes usually cost him, he said people at the school would sell them for a buck a cigarette and packets were 15-20 depending on what brand.

>>101131017
The legal age to start work is 14 and 6 or 9 months. Thats at most fast food places and small supermarkets but main big supermarkets and other shops are usually 15 to 16 I believe.

>>101131089
Why would I want put my dick in some developing, welfare child's filthy smoking mouth?
>>
>>101131023
Have you ever talked to any shit between 15-18 years old? cause the little cunts feel entitled to not do anything and go unpunished

>>101131104
Depends, most start off at $9.25hr but I'm at $12 right now, helps with school

>>101131144
It's not worth it I just fire them when they fuck up.
>>
>>101131104

Not worth it where I live, unless you plan to stay there for long. You get a lot more responsibility such as having to deal with co-workers yourself, be in charge of all the cash, and there's less flexibility in your schedule. All this for a dollar more an hour.
>>
>>101131281
>talking to teenagers
It's just like I'm on /v/, but real life.
>>
>>101131281
I have and it's a fucking nightmare. So don't tell another to do something you're not going to do yourself. Beside it's your job. I also want my Big Mac fresh.
>>
>>101131224
>tfw no cute oppai loli co worker
>>
>>101131267
>Like how I picture it, people just want to get in, get there food and get out. If me or someone else is taking longer than usual I start to get uncomfortable. Even when it's someone infront of me I try to act as casual as possible to not make them feel like they're being hated since they're taking so long.
>be waiting to order at chinese takeout stand thing
>guy in front of me is using his iphone in one hand and tries to take his box of food with the other
>predictably enough he drops on the counter at a bad angle and it explodes everywhere
>the old chinese lady has to laboriously clean everything up before any more business can proceed
fuck people who don't pay at least some attention when getting food
>>
File: Reaction_ep02_98.jpg (170.65 KB, 1280x720)
170.65 KB
170.65 KB JPG
>>101131419
>buy Big Mac
>nothing like its advertised on the store
>falls apart half way through
I don't know how WcDonalds got away with it and still charge $2.50 just for the sandwich.
>>
File: 046.jpg (47.43 KB, 1024x576)
47.43 KB
47.43 KB JPG
Fuck everybody that asks for fresh, you should know what to expect the moment you enter such shitty place.
>>
>>101130022
Three WHOLE hours?
WOW!

My milk expired 45 minutes ago, should I throw that out too?
>>
>>101131742
Talk that up with the Health and Safety Administration.

Do you want a Nice, hot, juicy, flaky fish filet on a freshly steamed bun with tartar and cheese, or a cold, old, dry, disgusting, bacteria breeding ground of a filet on a bun.
>>
>>101131742
The "Use by" date isn't an expiration date, you know. Milk is good for a whole 3 days after the printed time. Food born illness is another matter entirely though.
>>
>>101131850
>>101131856
I want McDonalds

And the moment I enter such a hell hole I expect nothing better
>>
>>101131015
Fucking this. It was like i was taking crazy pills why everyone was so fucking excited about the mcrbi

Also fuck the fof, $4.29 for that tiny piece of shit
>>
>>101131913
Thank you for sharing, high and mighty Anon-kun.
>>
>>101131971
It's the complete opposite of high and mighty if I'm willing to eat stale rotten fish
>>
How is the Fillet, anyways. I might get some tomorrow morning. I fucking loved the fried fish things from Long John SIlver's until the Taco Bell - Long John Silvers combo in my area turned into just a taco bell.

I don't know how you Fast Food types do things. I just work at a cold sandwich shop. At least there nobody actually bothers to ask for the fresh bread.



Delete Post: [File Only] Style:
[Disable Mobile View / Use Desktop Site]

[Enable Mobile View / Use Mobile Site]

All trademarks and copyrights on this page are owned by their respective parties. Images uploaded are the responsibility of the Poster. Comments are owned by the Poster.