It's finally getting translated.
holy shit bumb
Reminder V16 translations are stuill looking for a moon speaker for quality checking.
Based V16! I thought I'd never live to see this day.
>you will never cut bread with this much passion
So that Anon didn't work out?
V16 needs to dump the next chapter requesting help and hope for the best once again.
That looks more like salami than bread.
It's bread. Who would cut salami slices that thick anyway?
Anon, why have you yet to start Bambino? Or did you already know what it was and just felt like commenting anyway?
But was anyone else bothered by the lack of serration detail on the knife?
New chef a dick
Are you retarded? You don't cut bread with a serrated knife.
>You don't cut bread with a serrated knife.
No. You're right. When people need to cut through a hard crusted baguette or some such they obviously reach for a butter knife.
My culinary degree is worthless.
>implying there are this many different people on /a/ who read bambino
I wouldn't be surprised.
I've never even heard of it honestly. I just saw your post on the first page and had to point out how much of a retard you are.
What are you talking about? When this was getting translation there was solid following
It was plenty popular back when regular translations were coming out. And a lot of people have been whining about how badly they wanted Secondo translated for ages.
It feels like reuniting with an old friend
>all this /ck/ butthurt
>knowing how to cut bread
That's like saying somebody must be from /a/ because he's seen Dragonball Z.
>Not having a similar bread knife in your home
How poor was your family?
>It's finally getting translated.
A bit late, bro and the third chapter came out today.